Food & Beverage Industry

Western Australia’s internationally competitive agriculture and food industries provide premium quality food and beverage products to customers throughout the globe. The food industry comprises about 900 processing companies, employing a workforce of about 19,500, with more than two-thirds of companies situated in the metropolitan and south-western regions. More than half of Western Australia’s medium and small-scale food processing operations are regionally based.
RTO Information


Training Packages

The Training Council has direct influence on the development and review of the following Industry Training Package(s).  To view the current Training Package(s) please click on the relevant link below:


FDF10    Food Processing & Wine Sector

MTM11   Australian Meat Industry


For further information on the furnishing training package visit Skills Impact.

Links & Resources

Please refer to our Links & Resources for information on Careers, Industry Associations and Employee and Employer organisations within this industry.