Artisanal Food & Beverage Project


Skills Impact has commenced work on a project to identify and fill gaps in current

qualifications, skill sets and units of competency from the FBP Food, Beverage and Pharmaceutical Training Package.


This project will address food safety and manufacturing processes in the growing artisanal cheese-making, brewing and distilling, and, food and beverage fermentation markets. A focus of the project will be to develop qualifications that provide recognisable training, and address the complex, multi-faceted skills required to safely produce various products for these growing niche markets.