Fresh Seafood Training

New and revised national qualifications and skills standards for fishing, aquaculture, processing and compliance were endorsed by the Australian Industry and Skills Committee (AISC) at their meeting on

5 June 2019.

Job roles and industry practices have changed significantly in recent years. Industry can now access qualifications and skills standards that reflect these changes and incorporate the essential skills for managing biosecurity issues and threats, advancements in technologies, regulations and compliance.

The new and revised qualifications and skills standards are published on the website, under the SFI Seafood Industry Training Package. For more information about the project go to:

Featured Posts
Search By Categories